The honeycomb design is laser-etched into the coating, a time-consuming process that ensures excellent cooking results. This technique creates a structure of ‘peaks and valleys’ in the non-stick surface, with the non-stick coating residing in the valleys. The stainless steel peaks provide exceptional strength and ensure perfect searing of meat and fish.

Our pans offer a unique advantage: you can safely use metal spatulas, knives, or forks without damaging the non-stick coating. Since the pan is made entirely of stainless steel and aluminum, including the handle, it can be safely used in the oven at temperatures up to 350°C.

The Honeycomb Heavy Duty non-stick coating delivers outstanding performance, ensuring that nothing sticks to the pan. This makes both cooking and cleaning easier and healthier, as very little fat or oil is needed.